He aha te mahi a te waikawa acetic tio ahumahi -Pengfa Chemical
He aha te mahi a te ahumahiwaikawa ahetiki huka-Pengfa Chemical,
Hainamana methamphetamine, waikawa ahetiki huka, nga kaiwhakarato waikawa ahetiki tio, nga kaihanga lyceine, methamphetamine, methamphetamine Haina, utu methamphetamine,
Whakatakotoranga kounga(GB/T 1628-2008)
Tuemi tātari | Whakatakotoranga | ||
Koeke Super | Koeke Tuatahi | Kōeke Pūnoa | |
Te ahua | Maamaa me te kore he mea whakatarewa | ||
Tae(Pt-Co) | ≤10 | ≤20 | ≤30 |
Whakamātautau % | ≥99.8 | ≥99.5 | ≥98.5 |
makuku % | ≤0.15 | ≤0.20 | —- |
Waikawa Formic % | ≤0.05 | ≤0.10 | ≤0.30 |
acetaldehyde % | ≤0.03 | ≤0.05 | ≤0.10 |
Te toenga whakaetonga % | ≤0.01 | ≤0.02 | ≤0.03 |
Rino(Fe) % | ≤0.00004 | ≤0.0002 | ≤0.0004 |
Waa Permanganate min | ≥30 | ≥5 | —- |
Āhuatanga ahupūngao:
1. Te wai kore tae me te irirangi.
2. Ira whakarewa 16.6 ℃; ira kohua 117.9 ℃; Ira hiko: 39 ℃.
3. Ko te wai whakarewa, te waiwaro, te benzene me te ethyl ether e kore e taea te rewa, e kore e rewa ki te waro disulphide.
Rokiroki:
1. Ka rongoa i roto i te whare putunga hauhautanga, whai hau.
2. Kia matara atu i te ahi, wera. Ko te wa makariri kia mau tonu te pāmahana ki runga ake i te 16 DEG C, kia kore ai e pakari. I te wa makariri, me pupuri tonu te pāmahana ki runga ake i te 16 DEG C kia kore ai e pakari.
3. Kia hiritia te ipu. Me wehe mai i te hāora me te alkali. Me karohia te whakaranu i nga tikanga katoa.
4. Whakamahi rama pahū-aru, whakaurunga ventilation.
5. Ko nga taputapu miihini me nga taputapu e aukati ana i te whakamahi ngawari ki te whakaputa korakora.
6. Me whakauru nga waahi rokiroki ki nga taputapu maimoatanga ohorere me nga taonga whare e tika ana.
Whakamahia:
1.Derivative:Te nuinga whakamahia i roto i te synthetising acetic anhydride,acetic ether,PTA,VAC/PVA,CA,etheone,chloroacetic acid,etc
2.Pharmaceutical:Wakawa acetic rite whakarewa me pharmaceuticalraw rauemi, te nuinga whakamahia mo te hanga o te penicilin G pāhare-hau, penicilin G konutai, penicillin procaine, acetanilide, sulfadiazine, me te sulfamethoxazole isoxazole, norfloxacin, ciprofloxacin, acetyl pnisenalic acid. , kawheine, etc.
3.Intermediate: acetate, konutai hauwai di, waikawa peracetic, etc
4.Wakano me te kakano tā me te tae: te nuinga whakamahia i roto i te whakaputa marara waikano me vat waikano, me te pueru tā me te tukatuka tae
5. Hangaia te haukini: I te ahua o te cuprammonia acetate, ka whakamahia ki te whakamahine i nga syngas hei tango i te iti CO me te CO2
6. Whakaahua: Kaihanga
7. rapa tūturu: Coagulant
8. Ahumahi hanga: Te aukati i te raima mai i te tio9. I roto i te addtin e whakamahia nuitia ana i roto i te maimoatanga wai, synthetic fiber, pesticides, kirihou, hiako, peita, tukatuka whakarewa me te ahumahi rapa.
Ko te waikawa ahetiki he waikawa carboxylic ngawari me tetahi reagent matū nui. Ka whakamahia ano te Elebrium ki te hanga polyethoethyls i roto i te acetate me te polyetate i roto i nga piripiri i roto i te kiriata kiriata kiriata, me te maha o nga muka waihanga me nga papanga. Ka whakamahia te nuinga ki te whakahiato i nga hua penei i te ethyl acetate, acetate, acetate, me te waikawa chlorine -album. He rauemi mata nui mo te muka waihanga, te whakapiri, te rongoa, te pesticides me te waikano. He whakarewa pai hoki. He tino rongonui ano i roto i te ahumahi.
Ka taea te whakamahi i te waikawa acetic hei kaiwhakahaere waikawa, hei kaiwhakawa waikawa, PICKLES, hei whakanui i te reka, hei mea kakara, me etahi atu. He pai ano te kaihoko anti-microbiological, na te mea ka taea te whakaiti i te pH o te pH ki ** microorganisms.
Ko te waikawa acetic he tono o mua ka whakamahia i roto i taku whenua, ka whakamahia te nuinga mo te whakakao hiato, te tauira, te kēne, te tiihi, te tiēre, me etahi atu. Ina whakamahia mo nga whakangao, ka taea e koe te waimeha ki te 4% ki te 5% otinga, me te taapiri ki nga momo mea kakara. Ko nga inu i mahia mai i te winika hei kai reka kawa, ka taapirihia e nga hua hauora parakore* ka kiia ko te momo*momo inu e toru nga whakatipuranga.
Roha mōhiohio:
Te whakarite i te waikawa ahetiki: Ka taea te whakakotahi ki te whakahiato a-ringa me te FERMENTATION huakita. Ko te tikanga whakahiato koiora, ara, ko te whakamahi i te fermentation huakita, ko te 10% anake o te whakaputanga o te ao katoa, engari he tikanga nui tonu mo te hanga o te waikawa acetic, ina koa te winika, na te mea ko nga ture haumaru kai i roto i nga waahi maha ka whakatau. ko te winika i roto i te kai ma te koiora. Ko te pūnaha ture, me te tikanga FERMENTATION kua wehea ki te tikanga FERMENTATION aerobic me te tikanga fermentation anaerobic.
I te nui o te hāora, ka taea e te huakita o te winika te whakaputa waikawa acetic mai i nga kai kei roto te waipiro. I te nuinga o te wa ka whakamahi i te waina aporo, i te waina ranei i te whakaranu i nga karepe, te malt, te raihi, te rīwai ranei hei ferment. Ko nga whārite matū ka fermented e enei huakita ko:
C? HOH + O? → CH? COOH + H? O
Ko etahi mema o te huakita anaerobic, tae atu ki etahi mema o te puninga Ritula, ka taea te huri tika i te huka ki roto i te waihano me te kore e hiahiatia te waihano hei takawaenga.